From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Dubonnet’s mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe that has fabled status. Cherry, mint and walnut aromas, with notes of lemon zest, cardamom and toffee are complimented by flavors of orange, nuts, chocolate and coffee.